Join Chef John for cooking classes
$50 per person per class
Please register
March 9 2-4pm
Dim Sum Workshop
Dim Sum Workshop: Learn to Make Baozi! Discover the art of creating delicious Baozi (steamed buns) in this hands-on workshop! Perfect for foodies, beginners, or anyone looking to master the secrets of this beloved dim sum classic.
You’ll learn how to prepare the fluffy yeasted dough for Baozi Techniques for crafting flavorful fillings, including beef and napa cabbage The art of folding and pleating to create beautiful buns Tips for steaming and serving like a pro.
All ingredients and tools provided Step-by-step guidance from an experienced instructor A tasting session to enjoy your creations
The recipe will be shared after the session. John will demonstrate how to prepare homemade chili sauce for dipping!
Special Option: Gluten-free option available! Please inform us when registering so we can accommodate your needs.
March 14 6-8pm
Dumpling Workshop
We are hosting a dumpling workshop (including Gluten Free option) on March 14, Friday, 6-8pm. This is our first time to repeat the dumpling session due to the enthusiastic response from our previous event.
Dumplings symbolize family unity, prosperity, and good fortune, making them an essential part of the Spring Festival festivities. Through this workshop, participants can experience the warmth of coming together to craft and share delicious dumplings while learning about their significance in Chinese culture. It’s a perfect way to honor tradition, foster connection, and welcome the new year with happiness and abundance.
March 23 2-4pm
Hot and Sour Soup & Green Onion Cake
These are new dishes we are introducing to our classes, and this session will feature both in one event.
March 30 2-4pm
Gluten Free Dumplings
Thank you for your support
If you are bringing your family for a special celebration/event, please let us know!
Contact us at John.kitchenmb@gmail.com
